What you will learn in this class

Learn to master the art of ganache topped with fondant. In this knowledge packed and fun cake decorating full day lesson, I'd be guiding you through the basics and intricacies of ganache, technicalities of fondant, from preparation to colouring and decorating. In a nutshell, from start to Finish! This class is guaranteed to leave you a ganache and fondant pro in no time. (With persistence and practice of course) Class outline: -Access to my Ganache mastery video course and ebook -Stacking tall cakes (5 & 7 inch diameter cake measuring 7-8 inch max height each, for ease of learning) -Colouring & covering a tall cake with ganache and fondant -Designing a 2 tier cake on your preferred design -My foolproof doweling technique for tiered cakes -Seamless stacking for 2 tiered cakes (applicable to multi-tiered cakes) -Personal curtain technique in applying ganache and achieving a smooth flawless finish -incredible fondant smoothing techniques that are stress free -Personal floral arrangement guide -Fixing ganache cracks, splits and even how to avoid elephant skin on fondant -Perfect ganache and fondant stencilling (mesh & acrylic) -Ganache & Fondant troubleshooting, Q&A and knowledge sharing -Unlimited support post class -PDF with links to my preferred cake supplies (florals etc) *class duration is approximately 9 hours (your individual learning pace can influence this. I recommend an earlier start to allow a single day learning session) *Light refreshment will be provided during the class . Please let me know if you have any allergies *Cake(s) created during the class are your to keep